Rodrigo Torres Canela, chef and owner of the place, makes food with such passion that would be approved by his mother from Veracruz. Seafood stands out among fajitas and other Mexican miracles.
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Rodrigo Torres Canela, chef and owner of the place, makes food with such passion that would be approved by his mother from Veracruz. Seafood stands out among fajitas and other Mexican miracles.